14 miles
Apr. 1st, 2026 05:14 pm14 miles! Not as much as I'd hoped, and I deeefinitely didn't push myself anywhere close to last time. I'm barely sore.
I quasi regret my life choices yet again*, but I guess the good news is I can run 14 miles without getting super tired?
* As I explained to my roommate, all the stamina-building happens in the last 20-40 minutes. In order to get to the last 20-40 minutes, you have to go through the first 2 hours. That's 2 hours I could be spending working on Peter Keith, Old Irish pedagogy, geology, German, Russian Duolingo, cleaning our vertical blinds and recaulking our bathtub, etc. So it really makes sense to do those last 20-40 minutes of pure exhaustion to get the most out of the first 2 hours. That way, you don't have to do another 2-hour run for several days, and you've bumped your stamina up by multiple miles in one go. Like, if I had done 16 today, I'd be putting myself in a position to do 20 next week. Now I need to do another long run sooner rather than later, and I'm probably only looking at 16-17 max.
But somehow when the 20 minutes is *now* and the 2 hours is sometime in the vague *future*, the trade-off always seems worth it. Until about 30 minutes later, when I've recovered enough to go, "Dammit!"
Details: I actually finished the first 13 miles (half-marathon) slightly faster than last time. 2:09:03 instead of ~2:09:40. I could tell I was stronger and moving faster; I didn't even start to feel tired until 11 or 12 miles.
I actually stopped at 13.5 miles, gave up, walked half a mile, felt better, then ran another half a mile. Could have done more, buuut...
I was super thirsty. I think that actually played a role in giving up at 13.5 miles, and it definitely played a role in giving up at 14 miles.
Next time I'm bringing my CamelBak. My runs have finally gotten too long to go without water.
I also got hungry around 11 miles, and I slowed down to a cooldown speed briefly and took a few bites of dried meat. Turns out my mouth was too dry for dried meat, surprise surprise. I think next time I'm bringing mandarin slices. Also probably drinking slightly more before I leave (I didn't wake up as thirsty as I normally do). Anyway, that also slowed down my half-marathon time. Hopefully I either don't get hungry next time, or the mandarins work better than dried meat. It was so frustrating, because the bout of hunger hit right as I was thinking, "Wow, I'm running faster, I can't wait to check my time at 13 miles and compare it to last time! Dammit, now I have to slow down just when I was feeling like going faster."
Anyway, a somewhat anticlimactic 14 miles when I was hoping for 16+, but it'll do. Next time: CamelBak!
I quasi regret my life choices yet again*, but I guess the good news is I can run 14 miles without getting super tired?
* As I explained to my roommate, all the stamina-building happens in the last 20-40 minutes. In order to get to the last 20-40 minutes, you have to go through the first 2 hours. That's 2 hours I could be spending working on Peter Keith, Old Irish pedagogy, geology, German, Russian Duolingo, cleaning our vertical blinds and recaulking our bathtub, etc. So it really makes sense to do those last 20-40 minutes of pure exhaustion to get the most out of the first 2 hours. That way, you don't have to do another 2-hour run for several days, and you've bumped your stamina up by multiple miles in one go. Like, if I had done 16 today, I'd be putting myself in a position to do 20 next week. Now I need to do another long run sooner rather than later, and I'm probably only looking at 16-17 max.
But somehow when the 20 minutes is *now* and the 2 hours is sometime in the vague *future*, the trade-off always seems worth it. Until about 30 minutes later, when I've recovered enough to go, "Dammit!"
Details: I actually finished the first 13 miles (half-marathon) slightly faster than last time. 2:09:03 instead of ~2:09:40. I could tell I was stronger and moving faster; I didn't even start to feel tired until 11 or 12 miles.
I actually stopped at 13.5 miles, gave up, walked half a mile, felt better, then ran another half a mile. Could have done more, buuut...
I was super thirsty. I think that actually played a role in giving up at 13.5 miles, and it definitely played a role in giving up at 14 miles.
Next time I'm bringing my CamelBak. My runs have finally gotten too long to go without water.
I also got hungry around 11 miles, and I slowed down to a cooldown speed briefly and took a few bites of dried meat. Turns out my mouth was too dry for dried meat, surprise surprise. I think next time I'm bringing mandarin slices. Also probably drinking slightly more before I leave (I didn't wake up as thirsty as I normally do). Anyway, that also slowed down my half-marathon time. Hopefully I either don't get hungry next time, or the mandarins work better than dried meat. It was so frustrating, because the bout of hunger hit right as I was thinking, "Wow, I'm running faster, I can't wait to check my time at 13 miles and compare it to last time! Dammit, now I have to slow down just when I was feeling like going faster."
Anyway, a somewhat anticlimactic 14 miles when I was hoping for 16+, but it'll do. Next time: CamelBak!
